Protein Supplements and Protein-Containing Product Use in Ice Cream: A Review.

Mykhalevych A, Polishchuk G, Kluz M, Buniowska-Olejnik M

DOI: 10.1016/j.tjnut.2025.101290
Published: 2026 Feb
Container: The Journal of nutrition
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.tjnut.2025.101290,
  title = {Protein Supplements and Protein-Containing Product Use in Ice Cream: A Review.},
  author = {Mykhalevych A and Polishchuk G and Kluz M and Buniowska-Olejnik M},
  year = {2026},
  journal = {The Journal of nutrition},
  doi = {10.1016/j.tjnut.2025.101290},
  url = {https://doi.org/10.1016/j.tjnut.2025.101290}
}

RIS

TY  - JOUR
TI  - Protein Supplements and Protein-Containing Product Use in Ice Cream: A Review.
AU  - Mykhalevych A
AU  - Polishchuk G
AU  - Kluz M
AU  - Buniowska-Olejnik M
PY  - 2026
JO  - The Journal of nutrition
DO  - 10.1016/j.tjnut.2025.101290
UR  - https://doi.org/10.1016/j.tjnut.2025.101290
ER  -

APA

A, M., G, P., M, K., & M, B. (2026). Protein Supplements and Protein-Containing Product Use in Ice Cream: A Review.. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2025.101290

Source records

pubmed · retrieved 2026-09-25T22:44:31.152Z