Association of Soy Foods, Soybeans, Isoflavones, and Vitamin K Intake and the Risk of Atrial Fibrillation: A Prospective Cohort Study.
- DOI
- 10.1016/j.tjnut.2025.11.021
- Published
- 2025-11-26
- Container
- J Nutr
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2025.11.021,
title = {Association of Soy Foods, Soybeans, Isoflavones, and Vitamin K Intake and the Risk of Atrial Fibrillation: A Prospective Cohort Study.},
author = {Khairan P and Kato Y and Arafa A and Nakao YM and Teramoto M and Maruyama K and Kokubo Y.},
year = {2026},
journal = {J Nutr},
doi = {10.1016/j.tjnut.2025.11.021},
url = {https://doi.org/10.1016/j.tjnut.2025.11.021}
}RIS
TY - JOUR TI - Association of Soy Foods, Soybeans, Isoflavones, and Vitamin K Intake and the Risk of Atrial Fibrillation: A Prospective Cohort Study. AU - Khairan P AU - Kato Y AU - Arafa A AU - Nakao YM AU - Teramoto M AU - Maruyama K AU - Kokubo Y. PY - 2026 JO - J Nutr DO - 10.1016/j.tjnut.2025.11.021 UR - https://doi.org/10.1016/j.tjnut.2025.11.021 ER -
APA
P, K., Y, K., A, A., YM, N., M, T., K, M., & Y., K. (2026). Association of Soy Foods, Soybeans, Isoflavones, and Vitamin K Intake and the Risk of Atrial Fibrillation: A Prospective Cohort Study.. J Nutr. https://doi.org/10.1016/j.tjnut.2025.11.021
Source records
- europe-pmc · retrieved 2026-09-27T09:54:28.926Z