Glycoproteins and Arabinogalactan Proteins: Emerging Functional Ingredients in Nutrition and Human Health

Adrian Zając, Agata Leszczuk, Nataliia Kutyrieva-Nowak, Panagiotis Kalaitzis

Open source

DOI: 10.1016/j.tjnut.2026.101378
Published: 2026-03
Container: The Journal of Nutrition
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.tjnut.2026.101378,
  title = {Glycoproteins and Arabinogalactan Proteins: Emerging Functional Ingredients in Nutrition and Human Health},
  author = {Adrian Zając and Agata Leszczuk and Nataliia Kutyrieva-Nowak and Panagiotis Kalaitzis},
  year = {2026},
  journal = {The Journal of Nutrition},
  doi = {10.1016/j.tjnut.2026.101378},
  url = {https://doi.org/10.1016/j.tjnut.2026.101378}
}

RIS

TY  - JOUR
TI  - Glycoproteins and Arabinogalactan Proteins: Emerging Functional Ingredients in Nutrition and Human Health
AU  - Adrian Zając
AU  - Agata Leszczuk
AU  - Nataliia Kutyrieva-Nowak
AU  - Panagiotis Kalaitzis
PY  - 2026
JO  - The Journal of Nutrition
DO  - 10.1016/j.tjnut.2026.101378
UR  - https://doi.org/10.1016/j.tjnut.2026.101378
ER  -

APA

Zając, A., Leszczuk, A., Kutyrieva-Nowak, N., & Kalaitzis, P. (2026). Glycoproteins and Arabinogalactan Proteins: Emerging Functional Ingredients in Nutrition and Human Health. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101378

Source records

crossref · retrieved 2026-09-27T02:03:52.877Z