Fermented Dairy Consumption and Metabolic Syndrome in Finnish Men and Women

Miika Wynne-Ellis, Tuula Tuure, Satu Männistö, Niina E Kaartinen, Mirkka Maukonen

Open source

DOI
10.1016/j.tjnut.2026.101464
Published
2026-05
Container
The Journal of Nutrition
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.tjnut.2026.101464,
  title = {Fermented Dairy Consumption and Metabolic Syndrome in Finnish Men and Women},
  author = {Miika Wynne-Ellis and Tuula Tuure and Satu Männistö and Niina E Kaartinen and Mirkka Maukonen},
  year = {2026},
  journal = {The Journal of Nutrition},
  doi = {10.1016/j.tjnut.2026.101464},
  url = {https://doi.org/10.1016/j.tjnut.2026.101464}
}

RIS

TY  - JOUR
TI  - Fermented Dairy Consumption and Metabolic Syndrome in Finnish Men and Women
AU  - Miika Wynne-Ellis
AU  - Tuula Tuure
AU  - Satu Männistö
AU  - Niina E Kaartinen
AU  - Mirkka Maukonen
PY  - 2026
JO  - The Journal of Nutrition
DO  - 10.1016/j.tjnut.2026.101464
UR  - https://doi.org/10.1016/j.tjnut.2026.101464
ER  - 

APA

Wynne-Ellis, M., Tuure, T., Männistö, S., Kaartinen, N. E., & Maukonen, M. (2026). Fermented Dairy Consumption and Metabolic Syndrome in Finnish Men and Women. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101464

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