Fermented Dairy Consumption and Metabolic Syndrome in Finnish Men and Women
- DOI
- 10.1016/j.tjnut.2026.101464
- Published
- 2026-05
- Container
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2026.101464,
title = {Fermented Dairy Consumption and Metabolic Syndrome in Finnish Men and Women},
author = {Miika Wynne-Ellis and Tuula Tuure and Satu Männistö and Niina E Kaartinen and Mirkka Maukonen},
year = {2026},
journal = {The Journal of Nutrition},
doi = {10.1016/j.tjnut.2026.101464},
url = {https://doi.org/10.1016/j.tjnut.2026.101464}
}RIS
TY - JOUR TI - Fermented Dairy Consumption and Metabolic Syndrome in Finnish Men and Women AU - Miika Wynne-Ellis AU - Tuula Tuure AU - Satu Männistö AU - Niina E Kaartinen AU - Mirkka Maukonen PY - 2026 JO - The Journal of Nutrition DO - 10.1016/j.tjnut.2026.101464 UR - https://doi.org/10.1016/j.tjnut.2026.101464 ER -
APA
Wynne-Ellis, M., Tuure, T., Männistö, S., Kaartinen, N. E., & Maukonen, M. (2026). Fermented Dairy Consumption and Metabolic Syndrome in Finnish Men and Women. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101464
Source records
- crossref · retrieved 2026-09-25T21:55:58.438Z