Consuming Primarily Egg Dishes and Eggs as Ingredients among United States Adolescents Is Associated with Greater Usual Nutrient Intakes Compared with Not Consuming Eggs.
- DOI
- 10.1016/j.tjnut.2026.101483
- Published
- 2026 May
- Container
- The Journal of nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2026.101483,
title = {Consuming Primarily Egg Dishes and Eggs as Ingredients among United States Adolescents Is Associated with Greater Usual Nutrient Intakes Compared with Not Consuming Eggs.},
author = {Morales-Juárez A and Cowan-Pyle AE and Bailey RL and Eicher-Miller HA},
year = {2026},
journal = {The Journal of nutrition},
doi = {10.1016/j.tjnut.2026.101483},
url = {https://doi.org/10.1016/j.tjnut.2026.101483}
}RIS
TY - JOUR TI - Consuming Primarily Egg Dishes and Eggs as Ingredients among United States Adolescents Is Associated with Greater Usual Nutrient Intakes Compared with Not Consuming Eggs. AU - Morales-Juárez A AU - Cowan-Pyle AE AU - Bailey RL AU - Eicher-Miller HA PY - 2026 JO - The Journal of nutrition DO - 10.1016/j.tjnut.2026.101483 UR - https://doi.org/10.1016/j.tjnut.2026.101483 ER -
APA
A, M., AE, C., RL, B., & HA, E. (2026). Consuming Primarily Egg Dishes and Eggs as Ingredients among United States Adolescents Is Associated with Greater Usual Nutrient Intakes Compared with Not Consuming Eggs.. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2026.101483
Source records
- pubmed · retrieved 2026-09-26T17:14:02.938Z
- europe-pmc · retrieved 2026-09-26T17:14:03.363Z