Analytical Determination of Proanthocyanidin Content and its Association with Label-Declared Proanthocyanidin Amounts and Cranberry Material in Dietary Supplements: A Multilaboratory Study Using the 4-Dimethylamino-Cinnamaldehyde Method.
- DOI
- 10.1016/j.tjnut.2026.101582
- Published
- 2026 Jul
- Container
- The Journal of nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2026.101582,
title = {Analytical Determination of Proanthocyanidin Content and its Association with Label-Declared Proanthocyanidin Amounts and Cranberry Material in Dietary Supplements: A Multilaboratory Study Using the 4-Dimethylamino-Cinnamaldehyde Method.},
author = {Pandey D and Vavilala S and Gusev P and Andrews K and Oh L and Ekong J and Chung M and Wu X and Dwyer J and Pehrsson P},
year = {2026},
journal = {The Journal of nutrition},
doi = {10.1016/j.tjnut.2026.101582},
url = {https://doi.org/10.1016/j.tjnut.2026.101582}
}RIS
TY - JOUR TI - Analytical Determination of Proanthocyanidin Content and its Association with Label-Declared Proanthocyanidin Amounts and Cranberry Material in Dietary Supplements: A Multilaboratory Study Using the 4-Dimethylamino-Cinnamaldehyde Method. AU - Pandey D AU - Vavilala S AU - Gusev P AU - Andrews K AU - Oh L AU - Ekong J AU - Chung M AU - Wu X AU - Dwyer J AU - Pehrsson P PY - 2026 JO - The Journal of nutrition DO - 10.1016/j.tjnut.2026.101582 UR - https://doi.org/10.1016/j.tjnut.2026.101582 ER -
APA
D, P., S, V., P, G., K, A., L, O., J, E., M, C., X, W., J, D., & P, P. (2026). Analytical Determination of Proanthocyanidin Content and its Association with Label-Declared Proanthocyanidin Amounts and Cranberry Material in Dietary Supplements: A Multilaboratory Study Using the 4-Dimethylamino-Cinnamaldehyde Method.. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2026.101582
Source records
- pubmed · retrieved 2026-09-25T23:46:58.361Z