Host Genetics, Diet, and the Gut Microbiome: Addressing Methodological and Reproducibility Challenges in Human Studies

David Ortega-Reyes, Shohei Asami, Wataru Suda, Hiroshi Ohno

Open source

DOI
10.1016/j.tjnut.2026.101646
Published
2026-08
Container
The Journal of Nutrition
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.tjnut.2026.101646,
  title = {Host Genetics, Diet, and the Gut Microbiome: Addressing Methodological and Reproducibility Challenges in Human Studies},
  author = {David Ortega-Reyes and Shohei Asami and Wataru Suda and Hiroshi Ohno},
  year = {2026},
  journal = {The Journal of Nutrition},
  doi = {10.1016/j.tjnut.2026.101646},
  url = {https://doi.org/10.1016/j.tjnut.2026.101646}
}

RIS

TY  - JOUR
TI  - Host Genetics, Diet, and the Gut Microbiome: Addressing Methodological and Reproducibility Challenges in Human Studies
AU  - David Ortega-Reyes
AU  - Shohei Asami
AU  - Wataru Suda
AU  - Hiroshi Ohno
PY  - 2026
JO  - The Journal of Nutrition
DO  - 10.1016/j.tjnut.2026.101646
UR  - https://doi.org/10.1016/j.tjnut.2026.101646
ER  - 

APA

Ortega-Reyes, D., Asami, S., Suda, W., & Ohno, H. (2026). Host Genetics, Diet, and the Gut Microbiome: Addressing Methodological and Reproducibility Challenges in Human Studies. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101646

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