Could an Ultra-Processed Food for Special Dietary Use Advance Personalized Medicine in Diabetic Nephropathy?

Uribarri J, Calvo MS

DOI: 10.1016/j.tjnut.2026.101679
Published: 2026 Aug
Container: The Journal of nutrition
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.tjnut.2026.101679,
  title = {Could an Ultra-Processed Food for Special Dietary Use Advance Personalized Medicine in Diabetic Nephropathy?},
  author = {Uribarri J and Calvo MS},
  year = {2026},
  journal = {The Journal of nutrition},
  doi = {10.1016/j.tjnut.2026.101679},
  url = {https://doi.org/10.1016/j.tjnut.2026.101679}
}

RIS

TY  - JOUR
TI  - Could an Ultra-Processed Food for Special Dietary Use Advance Personalized Medicine in Diabetic Nephropathy?
AU  - Uribarri J
AU  - Calvo MS
PY  - 2026
JO  - The Journal of nutrition
DO  - 10.1016/j.tjnut.2026.101679
UR  - https://doi.org/10.1016/j.tjnut.2026.101679
ER  -

APA

J, U., & MS, C. (2026). Could an Ultra-Processed Food for Special Dietary Use Advance Personalized Medicine in Diabetic Nephropathy?. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2026.101679

Source records

pubmed · retrieved 2026-09-26T17:08:58.971Z