Soft Matter Physics–Driven Design of Texture-Modified Foods for Geriatric Nutrition

Jaydeep Dave, Nilesh Nirmal, Satish Kumar, Namrata Jain, Vikas Kumar

Open source

DOI: 10.1016/j.tjnut.2026.101696
Published: 2026-09
Container: The Journal of Nutrition
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.tjnut.2026.101696,
  title = {Soft Matter Physics–Driven Design of Texture-Modified Foods for Geriatric Nutrition},
  author = {Jaydeep Dave and Nilesh Nirmal and Satish Kumar and Namrata Jain and Vikas Kumar},
  year = {2026},
  journal = {The Journal of Nutrition},
  doi = {10.1016/j.tjnut.2026.101696},
  url = {https://doi.org/10.1016/j.tjnut.2026.101696}
}

RIS

TY  - JOUR
TI  - Soft Matter Physics–Driven Design of Texture-Modified Foods for Geriatric Nutrition
AU  - Jaydeep Dave
AU  - Nilesh Nirmal
AU  - Satish Kumar
AU  - Namrata Jain
AU  - Vikas Kumar
PY  - 2026
JO  - The Journal of Nutrition
DO  - 10.1016/j.tjnut.2026.101696
UR  - https://doi.org/10.1016/j.tjnut.2026.101696
ER  -

APA

Dave, J., Nirmal, N., Kumar, S., Jain, N., & Kumar, V. (2026). Soft Matter Physics–Driven Design of Texture-Modified Foods for Geriatric Nutrition. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101696

Source records

crossref · retrieved 2026-09-26T12:26:43.710Z