Greater Intake of Plant-Based Foods Is Unrelated to the Risk of Endometriosis among Predominantly Omnivorous Women in the United States
- DOI
- 10.1016/j.tjnut.2026.101737
- Published
- 2026-09
- Container
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2026.101737,
title = {Greater Intake of Plant-Based Foods Is Unrelated to the Risk of Endometriosis among Predominantly Omnivorous Women in the United States},
author = {Makiko Mitsunami and Diana C Soria-Contreras and Holly R Harris and Stacey A Missmer and Jorge E Chavarro},
year = {2026},
journal = {The Journal of Nutrition},
doi = {10.1016/j.tjnut.2026.101737},
url = {https://doi.org/10.1016/j.tjnut.2026.101737}
}RIS
TY - JOUR TI - Greater Intake of Plant-Based Foods Is Unrelated to the Risk of Endometriosis among Predominantly Omnivorous Women in the United States AU - Makiko Mitsunami AU - Diana C Soria-Contreras AU - Holly R Harris AU - Stacey A Missmer AU - Jorge E Chavarro PY - 2026 JO - The Journal of Nutrition DO - 10.1016/j.tjnut.2026.101737 UR - https://doi.org/10.1016/j.tjnut.2026.101737 ER -
APA
Mitsunami, M., Soria-Contreras, D. C., Harris, H. R., Missmer, S. A., & Chavarro, J. E. (2026). Greater Intake of Plant-Based Foods Is Unrelated to the Risk of Endometriosis among Predominantly Omnivorous Women in the United States. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101737
Source records
- crossref · retrieved 2026-09-25T17:19:58.898Z