Differential Associations of Docosahexaenoic and Eicosapentaenoic Acid with Brain Structure in Older Japanese Women
- DOI
- 10.1016/j.tjnut.2026.101747
- Published
- 2026-09
- Container
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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BibTeX
@article{allodium:10.1016/j.tjnut.2026.101747,
title = {Differential Associations of Docosahexaenoic and Eicosapentaenoic Acid with Brain Structure in Older Japanese Women},
author = {Keiko Kondo and Aya Kadota and Sayuki Torii and Akira Sekikawa and Akira Fujiyoshi and Naoko Miyagawa and Megumi Kawashima and Itsuko Miyazawa and Akiko Harada and Takashi Hisamatsu and Maya Oki and Akihiko Shiino and Yoshiyuki Watanabe and Katsuyuki Miura and Katsuyuki Miura and Hirotsugu Ueshima and Yoshihisa Nakagawa and Yasutaka Nakano and Emiko Ogawa and Shinji Kume and Katsutaro Morino and Itsuko Miyazawa and Yoshiyuki Watanabe and Kazuhiko Nozaki and Kazumichi Yoshida and Satoshi Shitara and Ikuo Tooyama and Akihiko Shiino and Masaki Nishimura and Shigeki Banba and Susu mu Kageyama and Hisakazu Ogita and Naomi Miyamatsu and Yasuyuki and Nakamura and Yuichiro Yano and Aya Kadota and Keiko Kondo and Sayuki Torii and Takashi Kadowaki and Sayaka Kadowaki and Takahiro Ito and Ayako Kunimura and Hiroyoshi Segawa and Yukiko Okami and Takeshi Shibukawa and Azusa Shima and Mizuki Ohashi and Megumi Kawashima and Yuuichi Sawayama and Yousuke Higo and Maya Oki and Kaori Kitaoka and Akira Fujiyoshi and Aya Higashiyama and Tomonori Okamura and Naoko Miyagawa and Tatsuya Sawamura and Yasuharu Tabara and Akira Sekikawa and Emma JM Barinas Mitchell and Daniel Edmundowicz and Takayoshi Ohkubo and Atsushi Hozawa and Yoshitaka Murakami and Nagako Okuda and Hisatomi Arima and Yoshikuni Kita and Takashi Hisamatsu and Masahiko Yanagita and Seiko Ohno and Naoyuki Takashima and Takashi Yamamoto and Koichiro Azuma and Yoshino Saito},
year = {2026},
journal = {The Journal of Nutrition},
doi = {10.1016/j.tjnut.2026.101747},
url = {https://doi.org/10.1016/j.tjnut.2026.101747}
}RIS
TY - JOUR TI - Differential Associations of Docosahexaenoic and Eicosapentaenoic Acid with Brain Structure in Older Japanese Women AU - Keiko Kondo AU - Aya Kadota AU - Sayuki Torii AU - Akira Sekikawa AU - Akira Fujiyoshi AU - Naoko Miyagawa AU - Megumi Kawashima AU - Itsuko Miyazawa AU - Akiko Harada AU - Takashi Hisamatsu AU - Maya Oki AU - Akihiko Shiino AU - Yoshiyuki Watanabe AU - Katsuyuki Miura AU - Katsuyuki Miura AU - Hirotsugu Ueshima AU - Yoshihisa Nakagawa AU - Yasutaka Nakano AU - Emiko Ogawa AU - Shinji Kume AU - Katsutaro Morino AU - Itsuko Miyazawa AU - Yoshiyuki Watanabe AU - Kazuhiko Nozaki AU - Kazumichi Yoshida AU - Satoshi Shitara AU - Ikuo Tooyama AU - Akihiko Shiino AU - Masaki Nishimura AU - Shigeki Banba AU - Susu mu Kageyama AU - Hisakazu Ogita AU - Naomi Miyamatsu AU - Yasuyuki AU - Nakamura AU - Yuichiro Yano AU - Aya Kadota AU - Keiko Kondo AU - Sayuki Torii AU - Takashi Kadowaki AU - Sayaka Kadowaki AU - Takahiro Ito AU - Ayako Kunimura AU - Hiroyoshi Segawa AU - Yukiko Okami AU - Takeshi Shibukawa AU - Azusa Shima AU - Mizuki Ohashi AU - Megumi Kawashima AU - Yuuichi Sawayama AU - Yousuke Higo AU - Maya Oki AU - Kaori Kitaoka AU - Akira Fujiyoshi AU - Aya Higashiyama AU - Tomonori Okamura AU - Naoko Miyagawa AU - Tatsuya Sawamura AU - Yasuharu Tabara AU - Akira Sekikawa AU - Emma JM Barinas Mitchell AU - Daniel Edmundowicz AU - Takayoshi Ohkubo AU - Atsushi Hozawa AU - Yoshitaka Murakami AU - Nagako Okuda AU - Hisatomi Arima AU - Yoshikuni Kita AU - Takashi Hisamatsu AU - Masahiko Yanagita AU - Seiko Ohno AU - Naoyuki Takashima AU - Takashi Yamamoto AU - Koichiro Azuma AU - Yoshino Saito PY - 2026 JO - The Journal of Nutrition DO - 10.1016/j.tjnut.2026.101747 UR - https://doi.org/10.1016/j.tjnut.2026.101747 ER -
APA
Kondo, K., Kadota, A., Torii, S., Sekikawa, A., Fujiyoshi, A., Miyagawa, N., Kawashima, M., Miyazawa, I., Harada, A., Hisamatsu, T., Oki, M., Shiino, A., Watanabe, Y., Miura, K., Miura, K., Ueshima, H., Nakagawa, Y., Nakano, Y., Ogawa, E., Kume, S., Morino, K., Miyazawa, I., Watanabe, Y., Nozaki, K., Yoshida, K., Shitara, S., Tooyama, I., Shiino, A., Nishimura, M., Banba, S., Kageyama, S. M., Ogita, H., Miyamatsu, N., Yasuyuki, Nakamura, Yano, Y., Kadota, A., Kondo, K., Torii, S., Kadowaki, T., Kadowaki, S., Ito, T., Kunimura, A., Segawa, H., Okami, Y., Shibukawa, T., Shima, A., Ohashi, M., Kawashima, M., Sawayama, Y., Higo, Y., Oki, M., Kitaoka, K., Fujiyoshi, A., Higashiyama, A., Okamura, T., Miyagawa, N., Sawamura, T., Tabara, Y., Sekikawa, A., Mitchell, E. J. B., Edmundowicz, D., Ohkubo, T., Hozawa, A., Murakami, Y., Okuda, N., Arima, H., Kita, Y., Hisamatsu, T., Yanagita, M., Ohno, S., Takashima, N., Yamamoto, T., Azuma, K., & Saito, Y. (2026). Differential Associations of Docosahexaenoic and Eicosapentaenoic Acid with Brain Structure in Older Japanese Women. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101747
Source records
- crossref · retrieved 2026-09-25T20:23:26.535Z