Perspectives on the Protein Recommendations in the 2025-2030 Dietary Guidelines for Americans.

Pasiakos SM, Davis TA, Klurfeld DM, Neuhouser ML, Rodriguez NR, Tomé D

Open source

DOI
10.1016/j.tjnut.2026.101754
Published
2026 Jul 24
Container
The Journal of nutrition
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.tjnut.2026.101754,
  title = {Perspectives on the Protein Recommendations in the 2025-2030 Dietary Guidelines for Americans.},
  author = {Pasiakos SM and Davis TA and Klurfeld DM and Neuhouser ML and Rodriguez NR and Tomé D},
  year = {2026},
  journal = {The Journal of nutrition},
  doi = {10.1016/j.tjnut.2026.101754},
  url = {https://doi.org/10.1016/j.tjnut.2026.101754}
}

RIS

TY  - JOUR
TI  - Perspectives on the Protein Recommendations in the 2025-2030 Dietary Guidelines for Americans.
AU  - Pasiakos SM
AU  - Davis TA
AU  - Klurfeld DM
AU  - Neuhouser ML
AU  - Rodriguez NR
AU  - Tomé D
PY  - 2026
JO  - The Journal of nutrition
DO  - 10.1016/j.tjnut.2026.101754
UR  - https://doi.org/10.1016/j.tjnut.2026.101754
ER  - 

APA

SM, P., TA, D., DM, K., ML, N., NR, R., & D, T. (2026). Perspectives on the Protein Recommendations in the 2025-2030 Dietary Guidelines for Americans.. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2026.101754

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