Increased Intake of Foods Providing Alpha-Linolenic Acid Modifies Nutritional and Non-nutritional Characteristics of Breast Milk: A Randomized Clinical Trial.

Thibault R, Boudry G, Legrand P, Boquien CY, Mairesse G, Catheline D, Kerhoas N, Guillevic M, Rousseau C, Laîné F, Blat S, Le Huërou-Luron I, Le Gall S, Thoulouze L, Alexandre-Gouabau MC, Laviolle B, Goujon JM, Poffo L, Le Page R, Weill P, Chesneau G, Schmitt B

Open source

DOI: 10.1016/j.tjnut.2026.101787
Published: 2026 Aug 17
Container: The Journal of nutrition
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.tjnut.2026.101787,
  title = {Increased Intake of Foods Providing Alpha-Linolenic Acid Modifies Nutritional and Non-nutritional Characteristics of Breast Milk: A Randomized Clinical Trial.},
  author = {Thibault R and Boudry G and Legrand P and Boquien CY and Mairesse G and Catheline D and Kerhoas N and Guillevic M and Rousseau C and Laîné F and Blat S and Le Huërou-Luron I and Le Gall S and Thoulouze L and Alexandre-Gouabau MC and Laviolle B and Goujon JM and Poffo L and Le Page R and Weill P and Chesneau G and Schmitt B},
  year = {2026},
  journal = {The Journal of nutrition},
  doi = {10.1016/j.tjnut.2026.101787},
  url = {https://doi.org/10.1016/j.tjnut.2026.101787}
}

RIS

TY  - JOUR
TI  - Increased Intake of Foods Providing Alpha-Linolenic Acid Modifies Nutritional and Non-nutritional Characteristics of Breast Milk: A Randomized Clinical Trial.
AU  - Thibault R
AU  - Boudry G
AU  - Legrand P
AU  - Boquien CY
AU  - Mairesse G
AU  - Catheline D
AU  - Kerhoas N
AU  - Guillevic M
AU  - Rousseau C
AU  - Laîné F
AU  - Blat S
AU  - Le Huërou-Luron I
AU  - Le Gall S
AU  - Thoulouze L
AU  - Alexandre-Gouabau MC
AU  - Laviolle B
AU  - Goujon JM
AU  - Poffo L
AU  - Le Page R
AU  - Weill P
AU  - Chesneau G
AU  - Schmitt B
PY  - 2026
JO  - The Journal of nutrition
DO  - 10.1016/j.tjnut.2026.101787
UR  - https://doi.org/10.1016/j.tjnut.2026.101787
ER  -

APA

R, T., G, B., P, L., CY, B., G, M., D, C., N, K., M, G., C, R., F, L., S, B., I, L. H., S, L. G., L, T., MC, A., B, L., JM, G., L, P., R, L. P., P, W., G, C., & B, S. (2026). Increased Intake of Foods Providing Alpha-Linolenic Acid Modifies Nutritional and Non-nutritional Characteristics of Breast Milk: A Randomized Clinical Trial.. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2026.101787

Source records

pubmed · retrieved 2026-09-26T03:09:31.520Z