Integrated Physicochemical, Structural, and In Silico Analyses Revealed the Enhanced Functional Potential of Processed Proso Millet (Panicum miliaceum).
- DOI
- 10.1016/j.tjnut.2026.101823
- Published
- 2026 Sep 7
- Container
- The Journal of nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2026.101823,
title = {Integrated Physicochemical, Structural, and In Silico Analyses Revealed the Enhanced Functional Potential of Processed Proso Millet (Panicum miliaceum).},
author = {Mallesh A and Jha RK and Ajay and Panwar S and Kumar A},
year = {2026},
journal = {The Journal of nutrition},
doi = {10.1016/j.tjnut.2026.101823},
url = {https://doi.org/10.1016/j.tjnut.2026.101823}
}RIS
TY - JOUR TI - Integrated Physicochemical, Structural, and In Silico Analyses Revealed the Enhanced Functional Potential of Processed Proso Millet (Panicum miliaceum). AU - Mallesh A AU - Jha RK AU - Ajay AU - Panwar S AU - Kumar A PY - 2026 JO - The Journal of nutrition DO - 10.1016/j.tjnut.2026.101823 UR - https://doi.org/10.1016/j.tjnut.2026.101823 ER -
APA
A, M., RK, J., Ajay, S, P., & A, K. (2026). Integrated Physicochemical, Structural, and In Silico Analyses Revealed the Enhanced Functional Potential of Processed Proso Millet (Panicum miliaceum).. The Journal of nutrition. https://doi.org/10.1016/j.tjnut.2026.101823
Source records
- pubmed · retrieved 2026-09-25T10:52:21.013Z