Restaurant-based NEW Soul intervention with meal provision improves weight loss among African American adults versus meal provision alone

John A. Bernhart, Gabrielle M. Turner-McGrievy, Alexis Bell, Sara Wilcox, A. Caroline Rudisill, Taylor Duncan, Crystal Peterson, Judy Etheredge

Open source

DOI: 10.1016/j.tjnut.2026.101826
Published: 2026-09
Container: The Journal of Nutrition
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.tjnut.2026.101826,
  title = {Restaurant-based NEW Soul intervention with meal provision improves weight loss among African American adults versus meal provision alone},
  author = {John A. Bernhart and Gabrielle M. Turner-McGrievy and Alexis Bell and Sara Wilcox and A. Caroline Rudisill and Taylor Duncan and Crystal Peterson and Judy Etheredge},
  year = {2026},
  journal = {The Journal of Nutrition},
  doi = {10.1016/j.tjnut.2026.101826},
  url = {https://doi.org/10.1016/j.tjnut.2026.101826}
}

RIS

TY  - JOUR
TI  - Restaurant-based NEW Soul intervention with meal provision improves weight loss among African American adults versus meal provision alone
AU  - John A. Bernhart
AU  - Gabrielle M. Turner-McGrievy
AU  - Alexis Bell
AU  - Sara Wilcox
AU  - A. Caroline Rudisill
AU  - Taylor Duncan
AU  - Crystal Peterson
AU  - Judy Etheredge
PY  - 2026
JO  - The Journal of Nutrition
DO  - 10.1016/j.tjnut.2026.101826
UR  - https://doi.org/10.1016/j.tjnut.2026.101826
ER  -

APA

Bernhart, J. A., Turner-McGrievy, G. M., Bell, A., Wilcox, S., Rudisill, A. C., Duncan, T., Peterson, C., & Etheredge, J. (2026). Restaurant-based NEW Soul intervention with meal provision improves weight loss among African American adults versus meal provision alone. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101826

Source records

crossref · retrieved 2026-09-25T19:27:41.323Z