Folic Acid Fortifications in Rice and Wheat Reduce Neural Tube Defects-Associated Mortality and Disability in India: A Cost-Effectiveness and Cost-Benefit Analysis
- DOI
- 10.1016/j.tjnut.2026.101830
- Published
- 2026-09
- Container
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2026.101830,
title = {Folic Acid Fortifications in Rice and Wheat Reduce Neural Tube Defects-Associated Mortality and Disability in India: A Cost-Effectiveness and Cost-Benefit Analysis},
author = {Radhika Prakash Asrani and Victoria Phillips and Ramaprasad Rajaram and Vincent Varvaro and Parveen Bhalla and Godfrey P. Oakley and Vijaya Kancherla},
year = {2026},
journal = {The Journal of Nutrition},
doi = {10.1016/j.tjnut.2026.101830},
url = {https://doi.org/10.1016/j.tjnut.2026.101830}
}RIS
TY - JOUR TI - Folic Acid Fortifications in Rice and Wheat Reduce Neural Tube Defects-Associated Mortality and Disability in India: A Cost-Effectiveness and Cost-Benefit Analysis AU - Radhika Prakash Asrani AU - Victoria Phillips AU - Ramaprasad Rajaram AU - Vincent Varvaro AU - Parveen Bhalla AU - Godfrey P. Oakley AU - Vijaya Kancherla PY - 2026 JO - The Journal of Nutrition DO - 10.1016/j.tjnut.2026.101830 UR - https://doi.org/10.1016/j.tjnut.2026.101830 ER -
APA
Asrani, R. P., Phillips, V., Rajaram, R., Varvaro, V., Bhalla, P., Oakley, G. P., & Kancherla, V. (2026). Folic Acid Fortifications in Rice and Wheat Reduce Neural Tube Defects-Associated Mortality and Disability in India: A Cost-Effectiveness and Cost-Benefit Analysis. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101830
Source records
- crossref · retrieved 2026-09-25T05:08:41.904Z