Higher Ultra-Processed Food Intake is Associated with Co-occurrence and Accumulation of Multiple Dietary Risk Behaviors in Korean Adults

Jiyoon Lee, Hannah Oh

Open source

DOI: 10.1016/j.tjnut.2026.101851
Published: 2026-09
Container: The Journal of Nutrition
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.tjnut.2026.101851,
  title = {Higher Ultra-Processed Food Intake is Associated with Co-occurrence and Accumulation of Multiple Dietary Risk Behaviors in Korean Adults},
  author = {Jiyoon Lee and Hannah Oh},
  year = {2026},
  journal = {The Journal of Nutrition},
  doi = {10.1016/j.tjnut.2026.101851},
  url = {https://doi.org/10.1016/j.tjnut.2026.101851}
}

RIS

TY  - JOUR
TI  - Higher Ultra-Processed Food Intake is Associated with Co-occurrence and Accumulation of Multiple Dietary Risk Behaviors in Korean Adults
AU  - Jiyoon Lee
AU  - Hannah Oh
PY  - 2026
JO  - The Journal of Nutrition
DO  - 10.1016/j.tjnut.2026.101851
UR  - https://doi.org/10.1016/j.tjnut.2026.101851
ER  -

APA

Lee, J., & Oh, H. (2026). Higher Ultra-Processed Food Intake is Associated with Co-occurrence and Accumulation of Multiple Dietary Risk Behaviors in Korean Adults. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101851

Source records

crossref · retrieved 2026-09-26T12:31:25.856Z