Eicosapentaenoic acid in adipose tissue is associated with a lower risk of hemorrhagic stroke: A Danish case-cohort study
- DOI
- 10.1016/j.tjnut.2026.101923
- Published
- 2026-11
- Container
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2026.101923,
title = {Eicosapentaenoic acid in adipose tissue is associated with a lower risk of hemorrhagic stroke: A Danish case-cohort study},
author = {Johanne Havskov Thygesen and Villads Bové Hesislev and Phillip Czerwonka and Søren Lundbye-Christensen and Christina C. Dahm and Anja Olsen and Jytte Halkjær and Erik Berg Schmidt and Stine Krogh Venø and Christian Bork},
year = {2026},
journal = {The Journal of Nutrition},
doi = {10.1016/j.tjnut.2026.101923},
url = {https://doi.org/10.1016/j.tjnut.2026.101923}
}RIS
TY - JOUR TI - Eicosapentaenoic acid in adipose tissue is associated with a lower risk of hemorrhagic stroke: A Danish case-cohort study AU - Johanne Havskov Thygesen AU - Villads Bové Hesislev AU - Phillip Czerwonka AU - Søren Lundbye-Christensen AU - Christina C. Dahm AU - Anja Olsen AU - Jytte Halkjær AU - Erik Berg Schmidt AU - Stine Krogh Venø AU - Christian Bork PY - 2026 JO - The Journal of Nutrition DO - 10.1016/j.tjnut.2026.101923 UR - https://doi.org/10.1016/j.tjnut.2026.101923 ER -
APA
Thygesen, J. H., Hesislev, V. B., Czerwonka, P., Lundbye-Christensen, S., Dahm, C. C., Olsen, A., Halkjær, J., Schmidt, E. B., Venø, S. K., & Bork, C. (2026). Eicosapentaenoic acid in adipose tissue is associated with a lower risk of hemorrhagic stroke: A Danish case-cohort study. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101923
Source records
- crossref · retrieved 2026-11-04T03:55:13.341Z