Higher Quantity and Diversity of Dietary Bioactive Pigments Are Associated with Lower All-Cause Mortality

Zhiyu Huang, Kelin Zhao, Wei Chen, Yang Xu

Open source

DOI: 10.1016/j.tjnut.2026.101925
Published: 2026-11
Container: The Journal of Nutrition
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.tjnut.2026.101925,
  title = {Higher Quantity and Diversity of Dietary Bioactive Pigments Are Associated with Lower All-Cause Mortality},
  author = {Zhiyu Huang and Kelin Zhao and Wei Chen and Yang Xu},
  year = {2026},
  journal = {The Journal of Nutrition},
  doi = {10.1016/j.tjnut.2026.101925},
  url = {https://doi.org/10.1016/j.tjnut.2026.101925}
}

RIS

TY  - JOUR
TI  - Higher Quantity and Diversity of Dietary Bioactive Pigments Are Associated with Lower All-Cause Mortality
AU  - Zhiyu Huang
AU  - Kelin Zhao
AU  - Wei Chen
AU  - Yang Xu
PY  - 2026
JO  - The Journal of Nutrition
DO  - 10.1016/j.tjnut.2026.101925
UR  - https://doi.org/10.1016/j.tjnut.2026.101925
ER  -

APA

Huang, Z., Zhao, K., Chen, W., & Xu, Y. (2026). Higher Quantity and Diversity of Dietary Bioactive Pigments Are Associated with Lower All-Cause Mortality. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101925

Source records

crossref · retrieved 2026-11-10T11:51:24.776Z