Animal-source foods in infancy contribute to higher dietary quality
- DOI
- 10.1016/j.tjnut.2026.101929
- Published
- 2026-11
- Container
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.tjnut.2026.101929,
title = {Animal-source foods in infancy contribute to higher dietary quality},
author = {Saralyn F. Foster and Deborah Jacobvitz and Marcela R. Abrego and Anahi Ramos-Gonzalez and Kayleen Whitley and Ladia Hernandez and Nancy Hazen and Megan J. Gray and Michelle C. Gallas and Marissa Burgermaster and Daniel A. Powers and Paul Rathouz and Maria Arredondo and Elizabeth M. Widen},
year = {2026},
journal = {The Journal of Nutrition},
doi = {10.1016/j.tjnut.2026.101929},
url = {https://doi.org/10.1016/j.tjnut.2026.101929}
}RIS
TY - JOUR TI - Animal-source foods in infancy contribute to higher dietary quality AU - Saralyn F. Foster AU - Deborah Jacobvitz AU - Marcela R. Abrego AU - Anahi Ramos-Gonzalez AU - Kayleen Whitley AU - Ladia Hernandez AU - Nancy Hazen AU - Megan J. Gray AU - Michelle C. Gallas AU - Marissa Burgermaster AU - Daniel A. Powers AU - Paul Rathouz AU - Maria Arredondo AU - Elizabeth M. Widen PY - 2026 JO - The Journal of Nutrition DO - 10.1016/j.tjnut.2026.101929 UR - https://doi.org/10.1016/j.tjnut.2026.101929 ER -
APA
Foster, S. F., Jacobvitz, D., Abrego, M. R., Ramos-Gonzalez, A., Whitley, K., Hernandez, L., Hazen, N., Gray, M. J., Gallas, M. C., Burgermaster, M., Powers, D. A., Rathouz, P., Arredondo, M., & Widen, E. M. (2026). Animal-source foods in infancy contribute to higher dietary quality. The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101929
Source records
- crossref · retrieved 2026-11-07T03:41:32.619Z