Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue.
- DOI
- 10.1016/j.toxrep.2020.02.007
- Published
- 2020
- Container
- Toxicology reports
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.toxrep.2020.02.007,
title = {Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue.},
author = {Kouka P and Tekos F and Papoutsaki Z and Stathopoulos P and Halabalaki M and Tsantarliotou M and Zervos I and Nepka C and Liesivuori J and Rakitskii VN and Tsatsakis A and Veskoukis AS and Kouretas D},
year = {2020},
journal = {Toxicology reports},
doi = {10.1016/j.toxrep.2020.02.007},
url = {https://doi.org/10.1016/j.toxrep.2020.02.007}
}RIS
TY - JOUR TI - Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue. AU - Kouka P AU - Tekos F AU - Papoutsaki Z AU - Stathopoulos P AU - Halabalaki M AU - Tsantarliotou M AU - Zervos I AU - Nepka C AU - Liesivuori J AU - Rakitskii VN AU - Tsatsakis A AU - Veskoukis AS AU - Kouretas D PY - 2020 JO - Toxicology reports DO - 10.1016/j.toxrep.2020.02.007 UR - https://doi.org/10.1016/j.toxrep.2020.02.007 ER -
APA
P, K., F, T., Z, P., P, S., M, H., M, T., I, Z., C, N., J, L., VN, R., A, T., AS, V., & D, K. (2020). Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue.. Toxicology reports. https://doi.org/10.1016/j.toxrep.2020.02.007
Source records
- pubmed · retrieved 2026-09-26T18:35:45.293Z