Applications of ultrasound in food technology: Processing, preservation and extraction.

Chemat F, Zill-e-Huma, Khan MK

DOI: 10.1016/j.ultsonch.2010.11.023
Published: 2011 Jul
Container: Ultrasonics sonochemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ultsonch.2010.11.023,
  title = {Applications of ultrasound in food technology: Processing, preservation and extraction.},
  author = {Chemat F and Zill-e-Huma and Khan MK},
  year = {2011},
  journal = {Ultrasonics sonochemistry},
  doi = {10.1016/j.ultsonch.2010.11.023},
  url = {https://doi.org/10.1016/j.ultsonch.2010.11.023}
}

RIS

TY  - JOUR
TI  - Applications of ultrasound in food technology: Processing, preservation and extraction.
AU  - Chemat F
AU  - Zill-e-Huma
AU  - Khan MK
PY  - 2011
JO  - Ultrasonics sonochemistry
DO  - 10.1016/j.ultsonch.2010.11.023
UR  - https://doi.org/10.1016/j.ultsonch.2010.11.023
ER  -

APA

F, C., Zill-e-Huma, & MK, K. (2011). Applications of ultrasound in food technology: Processing, preservation and extraction.. Ultrasonics sonochemistry. https://doi.org/10.1016/j.ultsonch.2010.11.023

Source records

pubmed · retrieved 2026-09-26T22:57:53.762Z