The intensification of amyloglucosidase-based saccharification by ultrasound.

Oliveira HM, Pinheiro AQ, Fonseca AJM, Cabrita ARJ, Maia MRG

DOI: 10.1016/j.ultsonch.2018.07.040
Published: 2018 Dec
Container: Ultrasonics sonochemistry
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.ultsonch.2018.07.040,
  title = {The intensification of amyloglucosidase-based saccharification by ultrasound.},
  author = {Oliveira HM and Pinheiro AQ and Fonseca AJM and Cabrita ARJ and Maia MRG},
  year = {2018},
  journal = {Ultrasonics sonochemistry},
  doi = {10.1016/j.ultsonch.2018.07.040},
  url = {https://doi.org/10.1016/j.ultsonch.2018.07.040}
}

RIS

TY  - JOUR
TI  - The intensification of amyloglucosidase-based saccharification by ultrasound.
AU  - Oliveira HM
AU  - Pinheiro AQ
AU  - Fonseca AJM
AU  - Cabrita ARJ
AU  - Maia MRG
PY  - 2018
JO  - Ultrasonics sonochemistry
DO  - 10.1016/j.ultsonch.2018.07.040
UR  - https://doi.org/10.1016/j.ultsonch.2018.07.040
ER  -

APA

HM, O., AQ, P., AJM, F., ARJ, C., & MRG, M. (2018). The intensification of amyloglucosidase-based saccharification by ultrasound.. Ultrasonics sonochemistry. https://doi.org/10.1016/j.ultsonch.2018.07.040

Source records

pubmed · retrieved 2026-09-25T12:35:25.350Z
europe-pmc · retrieved 2026-09-25T12:35:25.357Z