Direct contact ultrasound assisted freezing of chicken breast samples

L. Astráin-Redín, J. Abad, A. Rieder, B. Kirkhus, J. Raso, G. Cebrián, I. Álvarez

Open source

DOI: 10.1016/j.ultsonch.2020.105319
Published: 2021-01
Container: Ultrasonics Sonochemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ultsonch.2020.105319,
  title = {Direct contact ultrasound assisted freezing of chicken breast samples},
  author = {L. Astráin-Redín and J. Abad and A. Rieder and B. Kirkhus and J. Raso and G. Cebrián and I. Álvarez},
  year = {2021},
  journal = {Ultrasonics Sonochemistry},
  doi = {10.1016/j.ultsonch.2020.105319},
  url = {https://doi.org/10.1016/j.ultsonch.2020.105319}
}

RIS

TY  - JOUR
TI  - Direct contact ultrasound assisted freezing of chicken breast samples
AU  - L. Astráin-Redín
AU  - J. Abad
AU  - A. Rieder
AU  - B. Kirkhus
AU  - J. Raso
AU  - G. Cebrián
AU  - I. Álvarez
PY  - 2021
JO  - Ultrasonics Sonochemistry
DO  - 10.1016/j.ultsonch.2020.105319
UR  - https://doi.org/10.1016/j.ultsonch.2020.105319
ER  -

APA

Astráin-Redín, L., Abad, J., Rieder, A., Kirkhus, B., Raso, J., Cebrián, G., & Álvarez, I. (2021). Direct contact ultrasound assisted freezing of chicken breast samples. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2020.105319

Source records

crossref · retrieved 2026-09-27T08:11:55.612Z