Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product

Mariel G. Tecson, Lucille V. Abad, Virgilio D. Ebajo, Drexel H. Camacho

Open source

DOI
10.1016/j.ultsonch.2021.105540
Published
2021-05
Container
Ultrasonics Sonochemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ultsonch.2021.105540,
  title = {Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product},
  author = {Mariel G. Tecson and Lucille V. Abad and Virgilio D. Ebajo and Drexel H. Camacho},
  year = {2021},
  journal = {Ultrasonics Sonochemistry},
  doi = {10.1016/j.ultsonch.2021.105540},
  url = {https://doi.org/10.1016/j.ultsonch.2021.105540}
}

RIS

TY  - JOUR
TI  - Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product
AU  - Mariel G. Tecson
AU  - Lucille V. Abad
AU  - Virgilio D. Ebajo
AU  - Drexel H. Camacho
PY  - 2021
JO  - Ultrasonics Sonochemistry
DO  - 10.1016/j.ultsonch.2021.105540
UR  - https://doi.org/10.1016/j.ultsonch.2021.105540
ER  - 

APA

Tecson, M. G., Abad, L. V., Ebajo, V. D., & Camacho, D. H. (2021). Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2021.105540

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