Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product
- DOI
- 10.1016/j.ultsonch.2021.105540
- Published
- 2021-05
- Container
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ultsonch.2021.105540,
title = {Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product},
author = {Mariel G. Tecson and Lucille V. Abad and Virgilio D. Ebajo and Drexel H. Camacho},
year = {2021},
journal = {Ultrasonics Sonochemistry},
doi = {10.1016/j.ultsonch.2021.105540},
url = {https://doi.org/10.1016/j.ultsonch.2021.105540}
}RIS
TY - JOUR TI - Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product AU - Mariel G. Tecson AU - Lucille V. Abad AU - Virgilio D. Ebajo AU - Drexel H. Camacho PY - 2021 JO - Ultrasonics Sonochemistry DO - 10.1016/j.ultsonch.2021.105540 UR - https://doi.org/10.1016/j.ultsonch.2021.105540 ER -
APA
Tecson, M. G., Abad, L. V., Ebajo, V. D., & Camacho, D. H. (2021). Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2021.105540
Source records
- crossref · retrieved 2026-09-25T23:07:53.299Z