Curcumin-mediated sono/photodynamic treatment preserved the quality of shrimp surimi and influenced its microbial community changes during refrigerated storage.
- DOI
- 10.1016/j.ultsonch.2021.105715
- Published
- 2021 Oct
- Container
- Ultrasonics sonochemistry
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.ultsonch.2021.105715,
title = {Curcumin-mediated sono/photodynamic treatment preserved the quality of shrimp surimi and influenced its microbial community changes during refrigerated storage.},
author = {Wang D and Zhou F and Lai D and Zhang Y and Hu J and Lin S},
year = {2021},
journal = {Ultrasonics sonochemistry},
doi = {10.1016/j.ultsonch.2021.105715},
url = {https://doi.org/10.1016/j.ultsonch.2021.105715}
}RIS
TY - JOUR TI - Curcumin-mediated sono/photodynamic treatment preserved the quality of shrimp surimi and influenced its microbial community changes during refrigerated storage. AU - Wang D AU - Zhou F AU - Lai D AU - Zhang Y AU - Hu J AU - Lin S PY - 2021 JO - Ultrasonics sonochemistry DO - 10.1016/j.ultsonch.2021.105715 UR - https://doi.org/10.1016/j.ultsonch.2021.105715 ER -
APA
D, W., F, Z., D, L., Y, Z., J, H., & S, L. (2021). Curcumin-mediated sono/photodynamic treatment preserved the quality of shrimp surimi and influenced its microbial community changes during refrigerated storage.. Ultrasonics sonochemistry. https://doi.org/10.1016/j.ultsonch.2021.105715
Source records
- pubmed · retrieved 2026-09-26T13:53:55.379Z