Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability

Sai Yang, Ziteng Lian, Mengmeng Wang, Peilong Liao, Haibo Wu, Jia Cao, Xiaohong Tong, Tian Tian, Huan Wang, Lianzhou Jiang

Open source

DOI
10.1016/j.ultsonch.2022.106186
Published
2022-11
Container
Ultrasonics Sonochemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ultsonch.2022.106186,
  title = {Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability},
  author = {Sai Yang and Ziteng Lian and Mengmeng Wang and Peilong Liao and Haibo Wu and Jia Cao and Xiaohong Tong and Tian Tian and Huan Wang and Lianzhou Jiang},
  year = {2022},
  journal = {Ultrasonics Sonochemistry},
  doi = {10.1016/j.ultsonch.2022.106186},
  url = {https://doi.org/10.1016/j.ultsonch.2022.106186}
}

RIS

TY  - JOUR
TI  - Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability
AU  - Sai Yang
AU  - Ziteng Lian
AU  - Mengmeng Wang
AU  - Peilong Liao
AU  - Haibo Wu
AU  - Jia Cao
AU  - Xiaohong Tong
AU  - Tian Tian
AU  - Huan Wang
AU  - Lianzhou Jiang
PY  - 2022
JO  - Ultrasonics Sonochemistry
DO  - 10.1016/j.ultsonch.2022.106186
UR  - https://doi.org/10.1016/j.ultsonch.2022.106186
ER  - 

APA

Yang, S., Lian, Z., Wang, M., Liao, P., Wu, H., Cao, J., Tong, X., Tian, T., Wang, H., & Jiang, L. (2022). Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2022.106186

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