Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability
- DOI
- 10.1016/j.ultsonch.2022.106186
- Published
- 2022-11
- Container
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ultsonch.2022.106186,
title = {Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability},
author = {Sai Yang and Ziteng Lian and Mengmeng Wang and Peilong Liao and Haibo Wu and Jia Cao and Xiaohong Tong and Tian Tian and Huan Wang and Lianzhou Jiang},
year = {2022},
journal = {Ultrasonics Sonochemistry},
doi = {10.1016/j.ultsonch.2022.106186},
url = {https://doi.org/10.1016/j.ultsonch.2022.106186}
}RIS
TY - JOUR TI - Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability AU - Sai Yang AU - Ziteng Lian AU - Mengmeng Wang AU - Peilong Liao AU - Haibo Wu AU - Jia Cao AU - Xiaohong Tong AU - Tian Tian AU - Huan Wang AU - Lianzhou Jiang PY - 2022 JO - Ultrasonics Sonochemistry DO - 10.1016/j.ultsonch.2022.106186 UR - https://doi.org/10.1016/j.ultsonch.2022.106186 ER -
APA
Yang, S., Lian, Z., Wang, M., Liao, P., Wu, H., Cao, J., Tong, X., Tian, T., Wang, H., & Jiang, L. (2022). Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2022.106186
Source records
- crossref · retrieved 2026-09-26T02:25:37.139Z