Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice
- DOI
- 10.1016/j.ultsonch.2022.106257
- Published
- 2023-01
- Container
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ultsonch.2022.106257,
title = {Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice},
author = {Muhammad Faisal Manzoor and Abid Hussain and Gulden Goksen and Murtaza Ali and Anees Ahmed Khalil and Xin-An Zeng and Anet Režek Jambrak and Jose Manuel Lorenzo},
year = {2023},
journal = {Ultrasonics Sonochemistry},
doi = {10.1016/j.ultsonch.2022.106257},
url = {https://doi.org/10.1016/j.ultsonch.2022.106257}
}RIS
TY - JOUR TI - Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice AU - Muhammad Faisal Manzoor AU - Abid Hussain AU - Gulden Goksen AU - Murtaza Ali AU - Anees Ahmed Khalil AU - Xin-An Zeng AU - Anet Režek Jambrak AU - Jose Manuel Lorenzo PY - 2023 JO - Ultrasonics Sonochemistry DO - 10.1016/j.ultsonch.2022.106257 UR - https://doi.org/10.1016/j.ultsonch.2022.106257 ER -
APA
Manzoor, M. F., Hussain, A., Goksen, G., Ali, M., Khalil, A. A., Zeng, X., Jambrak, A. R., & Lorenzo, J. M. (2023). Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2022.106257
Source records
- crossref · retrieved 2026-09-25T16:25:40.115Z