Changes in the structural and physicochemical characteristics of sonicated potato flour.
- DOI
- 10.1016/j.ultsonch.2023.106573
- Published
- 2023 Oct
- Container
- Ultrasonics sonochemistry
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.ultsonch.2023.106573,
title = {Changes in the structural and physicochemical characteristics of sonicated potato flour.},
author = {Hou X and Li X and Li J and Cong J and Jiang L and Shen G and Chen A and Zhang Z},
year = {2023},
journal = {Ultrasonics sonochemistry},
doi = {10.1016/j.ultsonch.2023.106573},
url = {https://doi.org/10.1016/j.ultsonch.2023.106573}
}RIS
TY - JOUR TI - Changes in the structural and physicochemical characteristics of sonicated potato flour. AU - Hou X AU - Li X AU - Li J AU - Cong J AU - Jiang L AU - Shen G AU - Chen A AU - Zhang Z PY - 2023 JO - Ultrasonics sonochemistry DO - 10.1016/j.ultsonch.2023.106573 UR - https://doi.org/10.1016/j.ultsonch.2023.106573 ER -
APA
X, H., X, L., J, L., J, C., L, J., G, S., A, C., & Z, Z. (2023). Changes in the structural and physicochemical characteristics of sonicated potato flour.. Ultrasonics sonochemistry. https://doi.org/10.1016/j.ultsonch.2023.106573
Source records
- pubmed · retrieved 2026-09-26T22:58:14.647Z