Effects and mechanisms of ultrasonic-assisted emulsification on the properties of rennet casein emulsions under low salt conditions
- DOI
- 10.1016/j.ultsonch.2026.107803
- Published
- 2026-05
- Container
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ultsonch.2026.107803,
title = {Effects and mechanisms of ultrasonic-assisted emulsification on the properties of rennet casein emulsions under low salt conditions},
author = {Jie Luo and Miaolin Wang and Peiling Li and Yang Liu and Caiyun Wang and Chao Liang and Jing Zhang and Ying Zhang and Jian He and Ying Xu and Lei Zhou},
year = {2026},
journal = {Ultrasonics Sonochemistry},
doi = {10.1016/j.ultsonch.2026.107803},
url = {https://doi.org/10.1016/j.ultsonch.2026.107803}
}RIS
TY - JOUR TI - Effects and mechanisms of ultrasonic-assisted emulsification on the properties of rennet casein emulsions under low salt conditions AU - Jie Luo AU - Miaolin Wang AU - Peiling Li AU - Yang Liu AU - Caiyun Wang AU - Chao Liang AU - Jing Zhang AU - Ying Zhang AU - Jian He AU - Ying Xu AU - Lei Zhou PY - 2026 JO - Ultrasonics Sonochemistry DO - 10.1016/j.ultsonch.2026.107803 UR - https://doi.org/10.1016/j.ultsonch.2026.107803 ER -
APA
Luo, J., Wang, M., Li, P., Liu, Y., Wang, C., Liang, C., Zhang, J., Zhang, Y., He, J., Xu, Y., & Zhou, L. (2026). Effects and mechanisms of ultrasonic-assisted emulsification on the properties of rennet casein emulsions under low salt conditions. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2026.107803
Source records
- crossref · retrieved 2026-09-26T14:55:59.124Z