Ultrasound-induced cavitation effects on microbial load, colloidal structure and techno-functional properties of Moroccan camel milk
- DOI
- 10.1016/j.ultsonch.2026.107832
- Published
- 2026-06
- Container
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ultsonch.2026.107832,
title = {Ultrasound-induced cavitation effects on microbial load, colloidal structure and techno-functional properties of Moroccan camel milk},
author = {Fadwa El Kindoussy and Oumayma Boukria and Aya Basbous and Noamane Taarji and Poliana Mendes de Souza},
year = {2026},
journal = {Ultrasonics Sonochemistry},
doi = {10.1016/j.ultsonch.2026.107832},
url = {https://doi.org/10.1016/j.ultsonch.2026.107832}
}RIS
TY - JOUR TI - Ultrasound-induced cavitation effects on microbial load, colloidal structure and techno-functional properties of Moroccan camel milk AU - Fadwa El Kindoussy AU - Oumayma Boukria AU - Aya Basbous AU - Noamane Taarji AU - Poliana Mendes de Souza PY - 2026 JO - Ultrasonics Sonochemistry DO - 10.1016/j.ultsonch.2026.107832 UR - https://doi.org/10.1016/j.ultsonch.2026.107832 ER -
APA
Kindoussy, F. E., Boukria, O., Basbous, A., Taarji, N., & Souza, P. M. D. (2026). Ultrasound-induced cavitation effects on microbial load, colloidal structure and techno-functional properties of Moroccan camel milk. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2026.107832
Source records
- crossref · retrieved 2026-09-27T10:47:42.275Z