Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch

Tamma Medha, Paidi Sai Deepika, T. Selva Kumar, Venkata Rao Vantaku, Mohammed Amanullah, Palanisamy Bruntha Devi, Ramachandran Vinayagam, Chagam Koteswara Reddy

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DOI: 10.1016/j.ultsonch.2026.107846
Published: 06
Container: Ultrasonics Sonochemistry
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.ultsonch.2026.107846,
  title = {Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch},
  author = {Tamma Medha and Paidi Sai Deepika and T. Selva Kumar and Venkata Rao Vantaku and Mohammed Amanullah and Palanisamy Bruntha Devi and Ramachandran Vinayagam and Chagam Koteswara Reddy},
  year = {2026},
  journal = {Ultrasonics Sonochemistry},
  doi = {10.1016/j.ultsonch.2026.107846},
  url = {https://doi.org/10.1016/j.ultsonch.2026.107846}
}

RIS

TY  - JOUR
TI  - Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch
AU  - Tamma Medha
AU  - Paidi Sai Deepika
AU  - T. Selva Kumar
AU  - Venkata Rao Vantaku
AU  - Mohammed Amanullah
AU  - Palanisamy Bruntha Devi
AU  - Ramachandran Vinayagam
AU  - Chagam Koteswara Reddy
PY  - 2026
JO  - Ultrasonics Sonochemistry
DO  - 10.1016/j.ultsonch.2026.107846
UR  - https://doi.org/10.1016/j.ultsonch.2026.107846
ER  -

APA

Medha, T., Deepika, P. S., Kumar, T. S., Vantaku, V. R., Amanullah, M., Devi, P. B., Vinayagam, R., & Reddy, C. K. (2026). Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2026.107846

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doaj · retrieved 2026-09-26T13:31:56.984Z