Extraction and characterization of protein fraction from whole chickpea (Cicer arietinum L.) flour through ultrasound assisted alkaline method.

Prado PMC, Coutinho GSM, Oliveira AR, Jardim VHP, Magalhães GL, Couto LS, Santos NJC, Raimundo TG, Ribeiro AEC, Campos ITN, Liao LM, Caliari M, Soares Júnior MS.

Open source

DOI: 10.1016/j.ultsonch.2026.107848
Published: 2026-04-06
Container: Ultrason Sonochem
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.ultsonch.2026.107848,
  title = {Extraction and characterization of protein fraction from whole chickpea (Cicer arietinum L.) flour through ultrasound assisted alkaline method.},
  author = {Prado PMC and  Coutinho GSM and  Oliveira AR and  Jardim VHP and  Magalhães GL and  Couto LS and  Santos NJC and  Raimundo TG and  Ribeiro AEC and  Campos ITN and  Liao LM and  Caliari M and  Soares Júnior MS.},
  year = {2026},
  journal = {Ultrason Sonochem},
  doi = {10.1016/j.ultsonch.2026.107848},
  url = {https://doi.org/10.1016/j.ultsonch.2026.107848}
}

RIS

TY  - JOUR
TI  - Extraction and characterization of protein fraction from whole chickpea (Cicer arietinum L.) flour through ultrasound assisted alkaline method.
AU  - Prado PMC
AU  -  Coutinho GSM
AU  -  Oliveira AR
AU  -  Jardim VHP
AU  -  Magalhães GL
AU  -  Couto LS
AU  -  Santos NJC
AU  -  Raimundo TG
AU  -  Ribeiro AEC
AU  -  Campos ITN
AU  -  Liao LM
AU  -  Caliari M
AU  -  Soares Júnior MS.
PY  - 2026
JO  - Ultrason Sonochem
DO  - 10.1016/j.ultsonch.2026.107848
UR  - https://doi.org/10.1016/j.ultsonch.2026.107848
ER  -

APA

PMC, P., GSM, C., AR, O., VHP, J., GL, M., LS, C., NJC, S., TG, R., AEC, R., ITN, C., LM, L., M, C., & MS., S. J. (2026). Extraction and characterization of protein fraction from whole chickpea (Cicer arietinum L.) flour through ultrasound assisted alkaline method.. Ultrason Sonochem. https://doi.org/10.1016/j.ultsonch.2026.107848

Source records

europe-pmc · retrieved 2026-09-27T05:01:42.255Z
doaj · retrieved 2026-09-27T05:01:42.048Z