Ultrasound modified flaxseed protein-rice starch composite system for texture-modified soft gels: structural, functional, and swallowing properties.

Min C, Li G, Yang H, Pan D, Guo P, Zeng W, Chen H

DOI: 10.1016/j.ultsonch.2026.107939
Published: 2026 Aug
Container: Ultrasonics sonochemistry
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.ultsonch.2026.107939,
  title = {Ultrasound modified flaxseed protein-rice starch composite system for texture-modified soft gels: structural, functional, and swallowing properties.},
  author = {Min C and Li G and Yang H and Pan D and Guo P and Zeng W and Chen H},
  year = {2026},
  journal = {Ultrasonics sonochemistry},
  doi = {10.1016/j.ultsonch.2026.107939},
  url = {https://doi.org/10.1016/j.ultsonch.2026.107939}
}

RIS

TY  - JOUR
TI  - Ultrasound modified flaxseed protein-rice starch composite system for texture-modified soft gels: structural, functional, and swallowing properties.
AU  - Min C
AU  - Li G
AU  - Yang H
AU  - Pan D
AU  - Guo P
AU  - Zeng W
AU  - Chen H
PY  - 2026
JO  - Ultrasonics sonochemistry
DO  - 10.1016/j.ultsonch.2026.107939
UR  - https://doi.org/10.1016/j.ultsonch.2026.107939
ER  -

APA

C, M., G, L., H, Y., D, P., P, G., W, Z., & H, C. (2026). Ultrasound modified flaxseed protein-rice starch composite system for texture-modified soft gels: structural, functional, and swallowing properties.. Ultrasonics sonochemistry. https://doi.org/10.1016/j.ultsonch.2026.107939

Source records

pubmed · retrieved 2026-09-25T18:16:45.582Z