Development of 3D-printed artificial muscles for meat analogs: structural and functional changes modulated by ultrasound-assisted glycosylation of rice protein with d-xylose.
- DOI
- 10.1016/j.ultsonch.2026.107947
- Published
- 2026-08-01
- Container
- Ultrason Sonochem
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.ultsonch.2026.107947,
title = {Development of 3D-printed artificial muscles for meat analogs: structural and functional changes modulated by ultrasound-assisted glycosylation of rice protein with d-xylose.},
author = {Kim JS and Kim J and Moon KD.},
year = {2026},
journal = {Ultrason Sonochem},
doi = {10.1016/j.ultsonch.2026.107947},
url = {https://doi.org/10.1016/j.ultsonch.2026.107947}
}RIS
TY - JOUR TI - Development of 3D-printed artificial muscles for meat analogs: structural and functional changes modulated by ultrasound-assisted glycosylation of rice protein with d-xylose. AU - Kim JS AU - Kim J AU - Moon KD. PY - 2026 JO - Ultrason Sonochem DO - 10.1016/j.ultsonch.2026.107947 UR - https://doi.org/10.1016/j.ultsonch.2026.107947 ER -
APA
JS, K., J, K., & KD., M. (2026). Development of 3D-printed artificial muscles for meat analogs: structural and functional changes modulated by ultrasound-assisted glycosylation of rice protein with d-xylose.. Ultrason Sonochem. https://doi.org/10.1016/j.ultsonch.2026.107947
Source records
- europe-pmc · retrieved 2026-09-26T13:14:46.476Z