Synergistic thermosonication combined with germinants and licorice extract improves microbial inactivation, physicochemical quality, and volatile profile stability of ready-to-eat chicken breasts.
- DOI
- 10.1016/j.ultsonch.2026.107978
- Published
- 2026 Sep
- Container
- Ultrasonics sonochemistry
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.ultsonch.2026.107978,
title = {Synergistic thermosonication combined with germinants and licorice extract improves microbial inactivation, physicochemical quality, and volatile profile stability of ready-to-eat chicken breasts.},
author = {Hou J and Sheng K and Guo W and Le Y and Sun J and Huang M},
year = {2026},
journal = {Ultrasonics sonochemistry},
doi = {10.1016/j.ultsonch.2026.107978},
url = {https://doi.org/10.1016/j.ultsonch.2026.107978}
}RIS
TY - JOUR TI - Synergistic thermosonication combined with germinants and licorice extract improves microbial inactivation, physicochemical quality, and volatile profile stability of ready-to-eat chicken breasts. AU - Hou J AU - Sheng K AU - Guo W AU - Le Y AU - Sun J AU - Huang M PY - 2026 JO - Ultrasonics sonochemistry DO - 10.1016/j.ultsonch.2026.107978 UR - https://doi.org/10.1016/j.ultsonch.2026.107978 ER -
APA
J, H., K, S., W, G., Y, L., J, S., & M, H. (2026). Synergistic thermosonication combined with germinants and licorice extract improves microbial inactivation, physicochemical quality, and volatile profile stability of ready-to-eat chicken breasts.. Ultrasonics sonochemistry. https://doi.org/10.1016/j.ultsonch.2026.107978
Source records
- pubmed · retrieved 2026-09-25T23:59:41.981Z