Ultrasound-induced protein-polysaccharide complexes: Mechanisms, functionalities and applications in food systems.

Liang Q, Cao P, Du Y, Ma H, Rehman A, Wong KH, Gan RY, Zhong M, Sun Y, Ren X

DOI: 10.1016/j.ultsonch.2026.107997
Published: 2026 Sep
Container: Ultrasonics sonochemistry
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.ultsonch.2026.107997,
  title = {Ultrasound-induced protein-polysaccharide complexes: Mechanisms, functionalities and applications in food systems.},
  author = {Liang Q and Cao P and Du Y and Ma H and Rehman A and Wong KH and Gan RY and Zhong M and Sun Y and Ren X},
  year = {2026},
  journal = {Ultrasonics sonochemistry},
  doi = {10.1016/j.ultsonch.2026.107997},
  url = {https://doi.org/10.1016/j.ultsonch.2026.107997}
}

RIS

TY  - JOUR
TI  - Ultrasound-induced protein-polysaccharide complexes: Mechanisms, functionalities and applications in food systems.
AU  - Liang Q
AU  - Cao P
AU  - Du Y
AU  - Ma H
AU  - Rehman A
AU  - Wong KH
AU  - Gan RY
AU  - Zhong M
AU  - Sun Y
AU  - Ren X
PY  - 2026
JO  - Ultrasonics sonochemistry
DO  - 10.1016/j.ultsonch.2026.107997
UR  - https://doi.org/10.1016/j.ultsonch.2026.107997
ER  -

APA

Q, L., P, C., Y, D., H, M., A, R., KH, W., RY, G., M, Z., Y, S., & X, R. (2026). Ultrasound-induced protein-polysaccharide complexes: Mechanisms, functionalities and applications in food systems.. Ultrasonics sonochemistry. https://doi.org/10.1016/j.ultsonch.2026.107997

Source records

pubmed · retrieved 2026-09-26T19:24:16.427Z