Synergistic effects of ultrasound and yeast co-fermentation on microstructural, metabolic, and sensory properties of Robusta coffee.

Ni J, Tang H, Tang H, Cao C, Fu X, Liu L, Wang X, Li H, Hu Y

DOI: 10.1016/j.ultsonch.2026.108030
Published: 2026 Aug 27
Container: Ultrasonics sonochemistry
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1016/j.ultsonch.2026.108030,
  title = {Synergistic effects of ultrasound and yeast co-fermentation on microstructural, metabolic, and sensory properties of Robusta coffee.},
  author = {Ni J and Tang H and Tang H and Cao C and Fu X and Liu L and Wang X and Li H and Hu Y},
  year = {2026},
  journal = {Ultrasonics sonochemistry},
  doi = {10.1016/j.ultsonch.2026.108030},
  url = {https://doi.org/10.1016/j.ultsonch.2026.108030}
}

RIS

TY  - JOUR
TI  - Synergistic effects of ultrasound and yeast co-fermentation on microstructural, metabolic, and sensory properties of Robusta coffee.
AU  - Ni J
AU  - Tang H
AU  - Tang H
AU  - Cao C
AU  - Fu X
AU  - Liu L
AU  - Wang X
AU  - Li H
AU  - Hu Y
PY  - 2026
JO  - Ultrasonics sonochemistry
DO  - 10.1016/j.ultsonch.2026.108030
UR  - https://doi.org/10.1016/j.ultsonch.2026.108030
ER  -

APA

J, N., H, T., H, T., C, C., X, F., L, L., X, W., H, L., & Y, H. (2026). Synergistic effects of ultrasound and yeast co-fermentation on microstructural, metabolic, and sensory properties of Robusta coffee.. Ultrasonics sonochemistry. https://doi.org/10.1016/j.ultsonch.2026.108030

Source records

pubmed · retrieved 2026-09-25T18:32:54.137Z