Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics.
- DOI
- 10.1016/j.ultsonch.2026.108031
- Published
- 2026 Aug 28
- Container
- Ultrasonics sonochemistry
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.ultsonch.2026.108031,
title = {Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics.},
author = {Liu H and Chen J and Xie R and Hu J and Du H and Peng X and Wen Z and Ji X and Chen W and Zhang J},
year = {2026},
journal = {Ultrasonics sonochemistry},
doi = {10.1016/j.ultsonch.2026.108031},
url = {https://doi.org/10.1016/j.ultsonch.2026.108031}
}RIS
TY - JOUR TI - Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics. AU - Liu H AU - Chen J AU - Xie R AU - Hu J AU - Du H AU - Peng X AU - Wen Z AU - Ji X AU - Chen W AU - Zhang J PY - 2026 JO - Ultrasonics sonochemistry DO - 10.1016/j.ultsonch.2026.108031 UR - https://doi.org/10.1016/j.ultsonch.2026.108031 ER -
APA
H, L., J, C., R, X., J, H., H, D., X, P., Z, W., X, J., W, C., & J, Z. (2026). Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics.. Ultrasonics sonochemistry. https://doi.org/10.1016/j.ultsonch.2026.108031
Source records
- pubmed · retrieved 2026-09-26T01:46:31.734Z
- europe-pmc · retrieved 2026-09-26T01:46:31.746Z
- doaj · retrieved 2026-09-26T01:46:31.766Z