Structural modulation of oleogel-based ice cream: Effect of ultrasonically treated whey protein isolate fibrils on fat coalescence and aeration properties.
- DOI
- 10.1016/j.ultsonch.2026.108069
- Published
- 2026 Sep 19
- Container
- Ultrasonics sonochemistry
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.ultsonch.2026.108069,
title = {Structural modulation of oleogel-based ice cream: Effect of ultrasonically treated whey protein isolate fibrils on fat coalescence and aeration properties.},
author = {Liu N and Yan M and Sha J and Zhang K and Xue X and Liu W and Jing X and Yao X},
year = {2026},
journal = {Ultrasonics sonochemistry},
doi = {10.1016/j.ultsonch.2026.108069},
url = {https://doi.org/10.1016/j.ultsonch.2026.108069}
}RIS
TY - JOUR TI - Structural modulation of oleogel-based ice cream: Effect of ultrasonically treated whey protein isolate fibrils on fat coalescence and aeration properties. AU - Liu N AU - Yan M AU - Sha J AU - Zhang K AU - Xue X AU - Liu W AU - Jing X AU - Yao X PY - 2026 JO - Ultrasonics sonochemistry DO - 10.1016/j.ultsonch.2026.108069 UR - https://doi.org/10.1016/j.ultsonch.2026.108069 ER -
APA
N, L., M, Y., J, S., K, Z., X, X., W, L., X, J., & X, Y. (2026). Structural modulation of oleogel-based ice cream: Effect of ultrasonically treated whey protein isolate fibrils on fat coalescence and aeration properties.. Ultrasonics sonochemistry. https://doi.org/10.1016/j.ultsonch.2026.108069