Ultrasound-enhanced co-fermentation of Yunnan Arabica coffee with rose petals: Mass transfer, microbial succession, and molecular modeling.
- DOI
- 10.1016/j.ultsonch.2026.108127
- Published
- 2026 Oct 24
- Container
- Ultrasonics sonochemistry
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.ultsonch.2026.108127,
title = {Ultrasound-enhanced co-fermentation of Yunnan Arabica coffee with rose petals: Mass transfer, microbial succession, and molecular modeling.},
author = {Yu L and Duan S and Yang R and Du Z and Dong J and Ge Y and Feng L and Yu R and Li Y and Gao L and Yang G and Li R and Zhao C and Du X and Fang C},
year = {2026},
journal = {Ultrasonics sonochemistry},
doi = {10.1016/j.ultsonch.2026.108127},
url = {https://doi.org/10.1016/j.ultsonch.2026.108127}
}RIS
TY - JOUR TI - Ultrasound-enhanced co-fermentation of Yunnan Arabica coffee with rose petals: Mass transfer, microbial succession, and molecular modeling. AU - Yu L AU - Duan S AU - Yang R AU - Du Z AU - Dong J AU - Ge Y AU - Feng L AU - Yu R AU - Li Y AU - Gao L AU - Yang G AU - Li R AU - Zhao C AU - Du X AU - Fang C PY - 2026 JO - Ultrasonics sonochemistry DO - 10.1016/j.ultsonch.2026.108127 UR - https://doi.org/10.1016/j.ultsonch.2026.108127 ER -
APA
L, Y., S, D., R, Y., Z, D., J, D., Y, G., L, F., R, Y., Y, L., L, G., G, Y., R, L., C, Z., X, D., & C, F. (2026). Ultrasound-enhanced co-fermentation of Yunnan Arabica coffee with rose petals: Mass transfer, microbial succession, and molecular modeling.. Ultrasonics sonochemistry. https://doi.org/10.1016/j.ultsonch.2026.108127
Source records
- pubmed · retrieved 2026-11-10T12:46:44.349Z