A brief overview of sustainable food drying technologies: An approach to sustainable development goals

Laeeq Ahmed Khan Aqil, Atul Bhattad, P. Srinivasa Rao, Mohamed M. Awad

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DOI: 10.1016/j.uncres.2026.100409
Published: 09
Container: Unconventional Resources
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.uncres.2026.100409,
  title = {A brief overview of sustainable food drying technologies: An approach to sustainable development goals},
  author = {Laeeq Ahmed Khan Aqil and Atul Bhattad and P. Srinivasa Rao and Mohamed M. Awad},
  year = {2026},
  journal = {Unconventional Resources},
  doi = {10.1016/j.uncres.2026.100409},
  url = {https://doi.org/10.1016/j.uncres.2026.100409}
}

RIS

TY  - JOUR
TI  - A brief overview of sustainable food drying technologies: An approach to sustainable development goals
AU  - Laeeq Ahmed Khan Aqil
AU  - Atul Bhattad
AU  - P. Srinivasa Rao
AU  - Mohamed M. Awad
PY  - 2026
JO  - Unconventional Resources
DO  - 10.1016/j.uncres.2026.100409
UR  - https://doi.org/10.1016/j.uncres.2026.100409
ER  -

APA

Aqil, L. A. K., Bhattad, A., Rao, P. S., & Awad, M. M. (2026). A brief overview of sustainable food drying technologies: An approach to sustainable development goals. Unconventional Resources. https://doi.org/10.1016/j.uncres.2026.100409

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doaj · retrieved 2026-09-25T14:57:27.789Z