Natural cold freshwater temperatures and light regimes in Atlantic salmon smolt production can improve the sea phase performance.

Klakegg Ø, Sørum H

DOI: 10.1016/j.vas.2026.100579
Published: 2026 Jun
Container: Veterinary and animal science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.vas.2026.100579,
  title = {Natural cold freshwater temperatures and light regimes in Atlantic salmon smolt production can improve the sea phase performance.},
  author = {Klakegg Ø and Sørum H},
  year = {2026},
  journal = {Veterinary and animal science},
  doi = {10.1016/j.vas.2026.100579},
  url = {https://doi.org/10.1016/j.vas.2026.100579}
}

RIS

TY  - JOUR
TI  - Natural cold freshwater temperatures and light regimes in Atlantic salmon smolt production can improve the sea phase performance.
AU  - Klakegg Ø
AU  - Sørum H
PY  - 2026
JO  - Veterinary and animal science
DO  - 10.1016/j.vas.2026.100579
UR  - https://doi.org/10.1016/j.vas.2026.100579
ER  -

APA

Ø, K., & H, S. (2026). Natural cold freshwater temperatures and light regimes in Atlantic salmon smolt production can improve the sea phase performance.. Veterinary and animal science. https://doi.org/10.1016/j.vas.2026.100579

Source records

pubmed · retrieved 2026-09-26T22:55:54.888Z