Meat and carcass quality of the Andalusian turkey: an analysis in international context.
- DOI
- 10.1016/j.vas.2026.100633
- Published
- 2026-03-24
- Container
- Vet Anim Sci
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.vas.2026.100633,
title = {Meat and carcass quality of the Andalusian turkey: an analysis in international context.},
author = {Salgado Pardo JI and González Ariza A and Delgado Bermejo JV and León Jurado JM and Carolino N and Carolino I and Camacho Vallejo ME.},
year = {2026},
journal = {Vet Anim Sci},
doi = {10.1016/j.vas.2026.100633},
url = {https://doi.org/10.1016/j.vas.2026.100633}
}RIS
TY - JOUR TI - Meat and carcass quality of the Andalusian turkey: an analysis in international context. AU - Salgado Pardo JI AU - González Ariza A AU - Delgado Bermejo JV AU - León Jurado JM AU - Carolino N AU - Carolino I AU - Camacho Vallejo ME. PY - 2026 JO - Vet Anim Sci DO - 10.1016/j.vas.2026.100633 UR - https://doi.org/10.1016/j.vas.2026.100633 ER -
APA
JI, S. P., A, G. A., JV, D. B., JM, L. J., N, C., I, C., & ME., C. V. (2026). Meat and carcass quality of the Andalusian turkey: an analysis in international context.. Vet Anim Sci. https://doi.org/10.1016/j.vas.2026.100633
Source records
- europe-pmc · retrieved 2026-09-27T16:34:41.958Z
- doaj · retrieved 2026-09-27T16:34:41.880Z