Meat and carcass quality of the Andalusian turkey: an analysis in international context.

Salgado Pardo JI, González Ariza A, Delgado Bermejo JV, León Jurado JM, Carolino N, Carolino I, Camacho Vallejo ME.

Open source

DOI
10.1016/j.vas.2026.100633
Published
2026-03-24
Container
Vet Anim Sci
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.vas.2026.100633,
  title = {Meat and carcass quality of the Andalusian turkey: an analysis in international context.},
  author = {Salgado Pardo JI and  González Ariza A and  Delgado Bermejo JV and  León Jurado JM and  Carolino N and  Carolino I and  Camacho Vallejo ME.},
  year = {2026},
  journal = {Vet Anim Sci},
  doi = {10.1016/j.vas.2026.100633},
  url = {https://doi.org/10.1016/j.vas.2026.100633}
}

RIS

TY  - JOUR
TI  - Meat and carcass quality of the Andalusian turkey: an analysis in international context.
AU  - Salgado Pardo JI
AU  -  González Ariza A
AU  -  Delgado Bermejo JV
AU  -  León Jurado JM
AU  -  Carolino N
AU  -  Carolino I
AU  -  Camacho Vallejo ME.
PY  - 2026
JO  - Vet Anim Sci
DO  - 10.1016/j.vas.2026.100633
UR  - https://doi.org/10.1016/j.vas.2026.100633
ER  - 

APA

JI, S. P., A, G. A., JV, D. B., JM, L. J., N, C., I, C., & ME., C. V. (2026). Meat and carcass quality of the Andalusian turkey: an analysis in international context.. Vet Anim Sci. https://doi.org/10.1016/j.vas.2026.100633

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