Chemical and microbial characteristics and aerobic stability of laboratory-scale unchopped alfalfa baleage: effects of lactic acid bacteria inoculation and beet molasses at two moisture levels.
- DOI
- 10.1016/j.vas.2026.100881
- Published
- 2026 Dec
- Container
- Veterinary and animal science
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.1016/j.vas.2026.100881,
title = {Chemical and microbial characteristics and aerobic stability of laboratory-scale unchopped alfalfa baleage: effects of lactic acid bacteria inoculation and beet molasses at two moisture levels.},
author = {Salahi A and Mohebbi-Fani M and Rasooli A and Omidi A and Ansari-Lari M and Shekarforoush S},
year = {2026},
journal = {Veterinary and animal science},
doi = {10.1016/j.vas.2026.100881},
url = {https://doi.org/10.1016/j.vas.2026.100881}
}RIS
TY - JOUR TI - Chemical and microbial characteristics and aerobic stability of laboratory-scale unchopped alfalfa baleage: effects of lactic acid bacteria inoculation and beet molasses at two moisture levels. AU - Salahi A AU - Mohebbi-Fani M AU - Rasooli A AU - Omidi A AU - Ansari-Lari M AU - Shekarforoush S PY - 2026 JO - Veterinary and animal science DO - 10.1016/j.vas.2026.100881 UR - https://doi.org/10.1016/j.vas.2026.100881 ER -
APA
A, S., M, M., A, R., A, O., M, A., & S, S. (2026). Chemical and microbial characteristics and aerobic stability of laboratory-scale unchopped alfalfa baleage: effects of lactic acid bacteria inoculation and beet molasses at two moisture levels.. Veterinary and animal science. https://doi.org/10.1016/j.vas.2026.100881
Source records
- pubmed · retrieved 2026-11-10T11:12:44.794Z