Viral community in Aspergillus spp. isolated from commercially available fermented dried bonito.

Nakashima M, Machiya K, Urayama SI, Buma S, Suo R, Itoi S, Okada S, Ninomiya A

Open source

DOI
10.1016/j.virol.2026.111050
Published
2026 Dec
Container
Virology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.virol.2026.111050,
  title = {Viral community in Aspergillus spp. isolated from commercially available fermented dried bonito.},
  author = {Nakashima M and Machiya K and Urayama SI and Buma S and Suo R and Itoi S and Okada S and Ninomiya A},
  year = {2026},
  journal = {Virology},
  doi = {10.1016/j.virol.2026.111050},
  url = {https://doi.org/10.1016/j.virol.2026.111050}
}

RIS

TY  - JOUR
TI  - Viral community in Aspergillus spp. isolated from commercially available fermented dried bonito.
AU  - Nakashima M
AU  - Machiya K
AU  - Urayama SI
AU  - Buma S
AU  - Suo R
AU  - Itoi S
AU  - Okada S
AU  - Ninomiya A
PY  - 2026
JO  - Virology
DO  - 10.1016/j.virol.2026.111050
UR  - https://doi.org/10.1016/j.virol.2026.111050
ER  - 

APA

M, N., K, M., SI, U., S, B., R, S., S, I., S, O., & A, N. (2026). Viral community in Aspergillus spp. isolated from commercially available fermented dried bonito.. Virology. https://doi.org/10.1016/j.virol.2026.111050

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