Viral community in Aspergillus spp. isolated from commercially available fermented dried bonito.
- DOI
- 10.1016/j.virol.2026.111050
- Published
- 2026 Dec
- Container
- Virology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.virol.2026.111050,
title = {Viral community in Aspergillus spp. isolated from commercially available fermented dried bonito.},
author = {Nakashima M and Machiya K and Urayama SI and Buma S and Suo R and Itoi S and Okada S and Ninomiya A},
year = {2026},
journal = {Virology},
doi = {10.1016/j.virol.2026.111050},
url = {https://doi.org/10.1016/j.virol.2026.111050}
}RIS
TY - JOUR TI - Viral community in Aspergillus spp. isolated from commercially available fermented dried bonito. AU - Nakashima M AU - Machiya K AU - Urayama SI AU - Buma S AU - Suo R AU - Itoi S AU - Okada S AU - Ninomiya A PY - 2026 JO - Virology DO - 10.1016/j.virol.2026.111050 UR - https://doi.org/10.1016/j.virol.2026.111050 ER -
APA
M, N., K, M., SI, U., S, B., R, S., S, I., S, O., & A, N. (2026). Viral community in Aspergillus spp. isolated from commercially available fermented dried bonito.. Virology. https://doi.org/10.1016/j.virol.2026.111050
Source records
- pubmed · retrieved 2026-09-26T21:48:57.040Z