Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review

Stefania Arasi, Ulugbek Nurmatov, Audrey Dunn-Galvin, Shahd Daher, Graham Roberts, Paul J. Turner, Sayantani B. Shinder, Ruchi Gupta, Philippe Eigenmann, Anna Nowak-Wegrzyn, Mario A. Sánchez Borges, Ignacio J. Ansotegui, Montserrat Fernandez-Rivas, Stavros Petrou, Luciana Kase Tanno, Marta Vazquez-Ortiz, Brian P. Vickery, Gary Wing-Kin Wong, Motohiro Ebisawa, Alessandro Fiocchi

Open source

DOI: 10.1016/j.waojou.2020.100503
Published: 2021-03
Container: World Allergy Organization Journal
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.waojou.2020.100503,
  title = {Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review},
  author = {Stefania Arasi and Ulugbek Nurmatov and Audrey Dunn-Galvin and Shahd Daher and Graham Roberts and Paul J. Turner and Sayantani B. Shinder and Ruchi Gupta and Philippe Eigenmann and Anna Nowak-Wegrzyn and Mario A. Sánchez Borges and Ignacio J. Ansotegui and Montserrat Fernandez-Rivas and Stavros Petrou and Luciana Kase Tanno and Marta Vazquez-Ortiz and Brian P. Vickery and Gary Wing-Kin Wong and Motohiro Ebisawa and Alessandro Fiocchi},
  year = {2021},
  journal = {World Allergy Organization Journal},
  doi = {10.1016/j.waojou.2020.100503},
  url = {https://doi.org/10.1016/j.waojou.2020.100503}
}

RIS

TY  - JOUR
TI  - Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review
AU  - Stefania Arasi
AU  - Ulugbek Nurmatov
AU  - Audrey Dunn-Galvin
AU  - Shahd Daher
AU  - Graham Roberts
AU  - Paul J. Turner
AU  - Sayantani B. Shinder
AU  - Ruchi Gupta
AU  - Philippe Eigenmann
AU  - Anna Nowak-Wegrzyn
AU  - Mario A. Sánchez Borges
AU  - Ignacio J. Ansotegui
AU  - Montserrat Fernandez-Rivas
AU  - Stavros Petrou
AU  - Luciana Kase Tanno
AU  - Marta Vazquez-Ortiz
AU  - Brian P. Vickery
AU  - Gary Wing-Kin Wong
AU  - Motohiro Ebisawa
AU  - Alessandro Fiocchi
PY  - 2021
JO  - World Allergy Organization Journal
DO  - 10.1016/j.waojou.2020.100503
UR  - https://doi.org/10.1016/j.waojou.2020.100503
ER  -

APA

Arasi, S., Nurmatov, U., Dunn-Galvin, A., Daher, S., Roberts, G., Turner, P. J., Shinder, S. B., Gupta, R., Eigenmann, P., Nowak-Wegrzyn, A., Borges, M. A. S., Ansotegui, I. J., Fernandez-Rivas, M., Petrou, S., Tanno, L. K., Vazquez-Ortiz, M., Vickery, B. P., Wong, G. W., Ebisawa, M., & Fiocchi, A. (2021). Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review. World Allergy Organization Journal. https://doi.org/10.1016/j.waojou.2020.100503

Source records

crossref · retrieved 2026-09-26T14:58:42.390Z