Value addition of vegetable wastes by solid-state fermentation using Aspergillus niger for use in aquafeed industry

N. Rajesh, Imelda-Joseph, R. Paul Raj

Open source

DOI: 10.1016/j.wasman.2009.12.017
Published: 2010-11
Container: Waste Management
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.wasman.2009.12.017,
  title = {Value addition of vegetable wastes by solid-state fermentation using Aspergillus niger for use in aquafeed industry},
  author = {N. Rajesh and Imelda-Joseph and R. Paul Raj},
  year = {2010},
  journal = {Waste Management},
  doi = {10.1016/j.wasman.2009.12.017},
  url = {https://doi.org/10.1016/j.wasman.2009.12.017}
}

RIS

TY  - JOUR
TI  - Value addition of vegetable wastes by solid-state fermentation using Aspergillus niger for use in aquafeed industry
AU  - N. Rajesh
AU  - Imelda-Joseph
AU  - R. Paul Raj
PY  - 2010
JO  - Waste Management
DO  - 10.1016/j.wasman.2009.12.017
UR  - https://doi.org/10.1016/j.wasman.2009.12.017
ER  -

APA

Rajesh, N., Imelda-Joseph, & Raj, R. P. (2010). Value addition of vegetable wastes by solid-state fermentation using Aspergillus niger for use in aquafeed industry. Waste Management. https://doi.org/10.1016/j.wasman.2009.12.017

Source records

crossref · retrieved 2026-09-25T19:54:53.425Z