Food waste valorisation and circular economy concepts in insect production and processing

Shikha Ojha, Sara Bußler, Oliver K. Schlüter

Open source

DOI
10.1016/j.wasman.2020.09.010
Published
2020-12
Container
Waste Management
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.wasman.2020.09.010,
  title = {Food waste valorisation and circular economy concepts in insect production and processing},
  author = {Shikha Ojha and Sara Bußler and Oliver K. Schlüter},
  year = {2020},
  journal = {Waste Management},
  doi = {10.1016/j.wasman.2020.09.010},
  url = {https://doi.org/10.1016/j.wasman.2020.09.010}
}

RIS

TY  - JOUR
TI  - Food waste valorisation and circular economy concepts in insect production and processing
AU  - Shikha Ojha
AU  - Sara Bußler
AU  - Oliver K. Schlüter
PY  - 2020
JO  - Waste Management
DO  - 10.1016/j.wasman.2020.09.010
UR  - https://doi.org/10.1016/j.wasman.2020.09.010
ER  - 

APA

Ojha, S., Bußler, S., & Schlüter, O. K. (2020). Food waste valorisation and circular economy concepts in insect production and processing. Waste Management. https://doi.org/10.1016/j.wasman.2020.09.010

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