Valorization of poultry waste into calcium salt of fatty acids (bypass fat): Characterization and techno-economic assessment
- DOI
- 10.1016/j.wasman.2026.115926
- Published
- 2027-01
- Container
- Waste Management
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.wasman.2026.115926,
title = {Valorization of poultry waste into calcium salt of fatty acids (bypass fat): Characterization and techno-economic assessment},
author = {Talha Ashfaq and Yaoyao Zhang and Kedian Wang and Yuqing Xiao and Jie Yang and Jiuyang Liu and Shangde Sun},
year = {2027},
journal = {Waste Management},
doi = {10.1016/j.wasman.2026.115926},
url = {https://doi.org/10.1016/j.wasman.2026.115926}
}RIS
TY - JOUR TI - Valorization of poultry waste into calcium salt of fatty acids (bypass fat): Characterization and techno-economic assessment AU - Talha Ashfaq AU - Yaoyao Zhang AU - Kedian Wang AU - Yuqing Xiao AU - Jie Yang AU - Jiuyang Liu AU - Shangde Sun PY - 2027 JO - Waste Management DO - 10.1016/j.wasman.2026.115926 UR - https://doi.org/10.1016/j.wasman.2026.115926 ER -
APA
Ashfaq, T., Zhang, Y., Wang, K., Xiao, Y., Yang, J., Liu, J., & Sun, S. (2027). Valorization of poultry waste into calcium salt of fatty acids (bypass fat): Characterization and techno-economic assessment. Waste Management. https://doi.org/10.1016/j.wasman.2026.115926
Source records
- crossref · retrieved 2026-11-05T03:56:08.693Z